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Traditional Seafood Chowder
Tuscan Bean Soup (Vegetarian)
Zampone* with Lentils
(*Zampone is a boneless pig’s trotter stuffed with minced pork meat)
Grilled Wild Boar Sausages with a Red-Pepper Jam Bruschetta
Assiette of Clonakilty Black and White Pudding
Penne Arrabbiata (Vegetarian)
Unicorn Salad (Vegetarian)
(baby spinach, roast pumpkin, grilled goats cheese, toasted cashew nuts and caramelised balsamic dressing)
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Risotto Gorgonzola and Radicchio (Vegetarian)
Homemade Seafood Ravioli with Grilled Dublin Bay Prawns
Spiced Cod with a Sweet Potato and Mint Broth
Fillet of Prime Irish Beef “Porter” style with Wild Mushrooms
Roast Pheasant with Chestnut Cream Potatoes and a Pancetta Gravy
Confit Shoulder of Lamb with a Bean Cassoulet
“Szechuan” Tofu and Broccoli (Vegetarian)
(with baby leeks, fermented black beans and Szechuan chillies)
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Grilled Panettone with Marscapone Cream and a sprinkle of Irish Mist
Limoncello and Cranberry Pannacotta with a Crème De Cassis Coulis
Unicorn Lemon Meringue Pie
Chocolate and Vanilla Cassata with a Hot Chocolate Sauce
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