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Antipasti Freddi
 
Antipasti Freddi -Cold Starters

Organic Clare Island Smoked Salmon "Marinto"and Crab Claws
(in lemon juice and virgin olive oil with avocado salsa)

€23.50
Bresaola Salad
(Alpine air-cured fillet of beef and zucchini carpaccio)		 €16.50
Insalata Di Prosciutto di parma, Mozzarella Di Bufala
with roasted figs, salsa verde bruschetta and rocket 		€19.50
Warm Asparagus Tortino, thyme and tomato coulis, parmesan crisp
 €17.50
Panzanella (Tuscan poor man salad)
Ciabatta bread salad with marinated vegetables and herbs in extra virgin olive oil		 €14.50
   
Antipasti Caldi - Hot Starters  
Fresh Chicken Livers "Marsala" €14.50
Melanzane Parmigiana
(Aubergines baked tomato sauce, mozzarella & parmesan cheese)		 €14.50
Clonakilty Black Pudding
(with dijon mustard and apple compóte)		 €14.50
Calamari Fritti €13.50
Char-Grilled Polenta "Quattro Formaggi"
(with sautéed wild mushrooms)		 €16.50
   
Soups  
Zuppa Del Giorno
(Soup of the Day)		 €6.50
Sea Food Chowder €8.50
Pasta E Riso
Pappardelle pesto E fave
 €22.50
Penne Alla Norma
(with aubergines, garlic, chilli tomato sauce, mozzerella and fresh ricotta cheese)		 €22.50
Penne Arrabbiata €19.50
Tagliatelle Al Ragú D'Anatra €25.50
Liguine Carbonara €23.50
Linguine Scampi and Zucchine
(Dublin Bay prawns, courgattes, garlic, chilli, olive oil, parsley, white wine)		 €34.50
Risotto Asparagi with Alantic Seared Scallops €26.50
Linguine Polette
(Italian Meatballs, arrabbiata sauce and pecorina shavings)		 €22.50
Pasta of the Day Priced Daily
 

Main Courses

 
Poultry
Free Range Traditionally Roasted Half Crispy Duckling
(with our stuffing, prunes and chocolate sauce)		 €29.50
Whole Roast "Poussin", Pancetta and Bean Cassoulet €29.50
 
Char-Grill
Fillet of Beef €32.50
Sirloin of Beef €29.50
New York Cut Sirloin of Beef €54.50
Our steaks are served drizzled with extra virgin olive oil or with a port and gorgonzola sauce.
Traditional Regional Italian
Rognoncini Trifolati Con Risotto Milanese (Calf Kidneys) €24.50
Ossobuco Di Vitello con Risotto Alla Milanese
(Braised shin of veal served with risotto Milanese)		 €28.50
Veal Cutlet on the Bone
(with gorgonzola dolce and marsala jus)		 €34.50
Scaloppa Di Vitello Al Funghi
with wild mushroom and white wine jus		 €28.50
Scaloppa Di Vitello Valdostana
Milanese escalope with speck and fontina cheese 		€32.50
Scaloppa Di Vitello Valdostana
with black truffle shavings (when available)		 €42.50
Calves' Liver
with balsamic reduction, roasted pine nuts, sultants on a bed of pak choi		 €29.50

Fish		  
Dublin Bay Prawns Meuniere
(when available)		 €45.50
Fritto Misto Di Pesce
(calamari and dublin bay prawns)		 €32.50
Atlantic Salmon "Al Cartoccio"
(braised in a parcel with fresh herbs and vanilla)		 €29.50
Catch of the Day
(when available)		 €32.50
   
Vegetarian Options
Fantasia Vegetariana (a selection of vegetarian delicacies). €24.50
Please remember that most of our pastas are also vegetarian.
 
Side Orders
French fried potatoes "Aioli" €3.50
Daily Potatoes €3.50
Today's seasonal organic vegetables €4.80
Baby Spinach "Parmigiana" €5.50

 

 

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