| ANTIPASTI |
| Buffet Starter |
€ 8.50 |
| Buffet Main |
€16.50 |
| COLD |
| McConnells Co.Clare Island Smoked Salmon, Home Baked Brown Bread, Capers and Onion |
€11.50 |
| Unicorn Salad |
€ 9.00 |
| (spinach leaves, roasted pumkin, toasted pine nuts & grilled goats cheese) |
|
| Bruschetta of Roast Pepper and Cannellini Purée, Olive Relish and Rocket |
€ 6.00 |
| HOT |
| Clonakilty Black and White Pudding “Assiette” |
€11.50 |
| Fresh Irish Mussels “Mariniere” |
€10.50 |
| Unicorn Melanzane Parmigiana |
€ 9.50 |
| (Aubergine layered with soft Mozzarella Cheese and Arrabiata Sauce) |
|
| SOUP |
| Traditional Irish Seafood Chowder |
€ 8.00 |
| Soup of the Day |
€ 6.00 |
| PRIMI PIATTA |
| Risotto del Giorno |
Priced Daily |
|
Maccheroni Quattro Formaggi e Piselli |
€14.50 |
|
Linguine Marinara ( Prawns, Mussels and Calamari) |
€16.50 |
|
Linguine Carbonara Tradizionali |
€14.50 |
|
Penne Arrabbiata |
€12.50 |
|
Penne Siciliana (Aubergine, Ricotta, Basil and Pomodoro) |
€14.50 |
| Meat |
| Prime Fillet of Beef (Brandy & Pepper Sauce or Port & Gorgonzola) |
€22.50 |
| Tagliata of Sirloin of Beef with Rocket, Cherry Tomatoes, Balsamic Dressing and Parmesan Shavings |
€21.50 |
| Pan-Fried Veal Cutlet with a Sage Butter |
€24.50 |
| Roasted Half Free Range Duck with a Plum & Balsamic Reduction Jus |
€21.50 |
| Escalope of Pork Milanese with Spring Green Beans |
€18.50 |
| Pan-Seared Calf’s Livers with Sweet Potato Mash & Red Wine Jus |
€19.00 |
| VEGETARIAN |
| Melanzane Parmigiana and Slow Home Baked Cherry Tomatoes |
€12.50 |
| See Primi Piatti |
|
| FISH |
| Catch of the Day |
Priced Daily |
| Dublin Bay Prawns (when available) |
Priced Daily |
| Black Dover Sole (when available) |
Priced Daily |
| Unicorn Fish Pie of Smoked Haddock and Fillet of Salmon |
€15.50 |
