A la Carte

Starters

• Warm salad of Atlantic Prawns Bacon Avocado Baby Gem Lettuce and Marie Rose Sauce
• €10.55

• Terrine of Chicken Liver, Caramelized Onion and Toasted Brioche
• €8.5

• Parma Ham, Fresh Buffalo Mozzarella, Slow Baked Tomatoes and Rocket
• €11.5

• Unicorn House Salad (Designed Daily)

• Tuna Carpaccio with Fennel and Tomato Salad
• €9.95

• Pan Fried Scallops, Pumpkin Puree, Crispy Pancetta and Jus
• €12.95

• Crab Ravioli with Saffron, Dublin Bay Prawns, Clams and Chorizo
• €13

• Calamari Fritti with Paprika Aioli
• €11.5

• Homemade Soup of the Day
• €5.5

Primi Piatti

• Penne Primavera (Pomodoro,Peppers,Aubergine,Courgettes)
• €16.5

• Linguine Marinara (Pomodoro, Prawns, Mussels and Calamari)
• €22.5

• Linguine Carbonara Tradizionali
• €17.5

• Penne Arrabbiata
• €15.5

• Risotto/Pasta of the day (priced daily)

Meat

• Roast Breast of Chicken on a Bed of Mashed Potato with Braised Leg, Spinach and Pancetta Sausage
• €18.95

• Roast Rack of Lamb with Celeriac, Green Beans Wrapped in Parma Ham and Champ
• €28.5

• Grilled Veal Striploin Served with Wild Mushroom, Crushed Potato and Sage
• €27.5

• Grilled Medallions of Beef Fillet, Savoy Cabbage, Fondant Potato, Porcini and Bacon Jus
• €28

Fish

• Pan Fried Fillet of Hake with Braised Squied, Leeks and Shallot Butter
• €22.5

• Pan-Fried Fillet of Halibut with shaved fennell, citrus and corriander salsa served with crushed pot
• €28.25

• Pan Fried Black Dover Sole with Caper Butter and New Boiled Potato (priced daily)

Side Orders

• French Fries
• €3.5

• Mashed Potatoes
• €3.5

• Green Salad
• €3.5

• Vegetables of the Day
• €3.5

• Mixed salad
• €3.5

2 and 3 Course Set Menu

Main

• 12.30 pm Until 7.00 pm 2 course for 19.50, 3 course for 24.50

Starter

• Soup of the Day

• Warm salad of Atlantic Prawns Bacon Avocado Baby Gem Lettuce and Marie Rose Sauce

• Calamari Fritti with Paprika Aioli

• Terrine of Chicken Liver, Caramelized Onion and Toasted Brioche

Main Course

• Roast Breast of Chicken on a Bed of Mashed Potato with Braised Leg, Spinach and Pancetta Sausage

• Pan Fried Fillet of Hake on a Bed of Mash and Spinach with Tomato and Squid Salsa

• Penne Arrabiata

• Grilled Rib Eye of Beef, Mashed Potato, Flatcap Mushroom and Madeira Jus (surcharghe of 3.50)

Dessert

• Traditional Tiramisu

• Selection of Ice Cream

Private Set Menus

Option One

• Selection of Antipasto

• Soup of the Day

• Chicken Liver Parfait with Caramelized Red Onions and Toasted Brioche

• *

• Roast Breast of Chicken on a Bed of Mashed Potato with Braised Leg, Spinach and Pancetta Sausage

• Pan Fried Fillet of Hake on a Bed of Mash and Spinach with Tomato and Squid Salsa

• Penne Arrabiata

• *

• Crème Brulee

• Traditional Tiramisu

• Selection of Ice Cream

Option Two

• Selection of Antipasto

• Parma Ham, Fresh Buffalo Mozzarella, Slow Baked Tomatoes and Rocket

• Calamari Fritti with Paprika Aioli

• *

• Grilled Rib Eye of Beef, Mashed Potato, Flatcap Mushroom and Caramelized Onions

• Pan Fried Halibut with Braised Fennel, Crushed Potato Citrus and Corriander Salsa

• Rump of Veal with Wild Mushroom, Spinach and Sage Jus

• Wild Mushroom Risotto

• *

• Chocolate Tart with Vanilla Ice Cream

• Sticky Toffee Pudding with Butter Scotch Sauce

• Selection of Ice Cream

Option Three

• Selection of Antipasto Deluxe

• Tuna Carpaccio with Fennel and Tomato Salad

• Parma Ham, Fresh Buffalo Mozzarella, Slow Baked Tomatoes and Rocket

• *

• Pan Fried Fillet of Black Sole with Artichokes Pancetta and Shrimp Butter Sauce

• Fillet of Beef with Savoy Cabbage, Potato Fondant and Porcini and Bacon Jus

• Tagliatelle of Dublin Bay Prawns with Tomato and Basil

• Penne Primavera (Pomodoro,Peppers,Aubergine,Courgettes)

• Wild Mushroom Risotto

• *

• Unicorn Dessert Platter

Finger Food and Canapes

Finger Food

• You choose 5 options from this menu and we will give you a price on it per person. If you choose your 5 options from the first 8 options on the menu (first basket), the price per head is €15. If your 5 choices are from options 9-13 (second basket), then the price per head for this is €22.50. If your choice consists of some options in the 1-8 bracket and some options in the 9-13 bracket, we will charge a price between €15 and €22.50

First Bracket

• Tomato and Goats Cheese Tarts with Basil Oil

• Deep Fried Risotto Balls

• Roast Chicken with Shallots & Bacon Crumb

• Thai Roast Beef served with Baby Gem

• Mini Lamb Burgers with Relish

• Roast Breast of Duck served with Celeriac and Pear

• Mini Crab Cakes

Second Bracket

• Irish Smoked Salmon with Creme Fraiche & Lemon

• Foie Gras and Chicken Liver Parfait with Fig puree

• Roast Scallops with confit Pork Belly & Apple Sause

• Fillet of Beef with Caramelized Shallots

• Irish Prawns with Avocado & Mango Salsa

Wine list

White Wine

• Pecorino - Italy - 2010
• €22.5
• Straw pale, dry crisp palate highlighted by its citrus fruity scent. Well balanced medium bodied wine with moderate acidity.

• Garganega, Pinot Grigio 2008
• €23
• Sourced from Vicenza, possessing a clean, fresh palate, good weight and texture, with crisp acidity to create this very appealing and characteristic Italian white.

• Pinot Grigio Tommasi Unicorn 2009
• €25
• Clean and spicy wine, with typical hints of tropical fruit. It is medium-bodied with a clean, round taste.

• Inzolio, Sicilia, 'Masseria Trajone' 2009
• €26.5
• Straw yellow in colour. It has a fruity bouquet with apricot and peach notes. Its smooth elegant and full bodied. Great aperitivo wine, similar to a Greco di Tufo.

• La Bascula, Voigner & Garnacha - Spain 2008
• €28
• Great spicy tongues make this Spanish wine a lively treat. Body like that of a Gavi but fruitier.

• Lugana, Tommasi 'Il Sestante' DOC 2008
• €29
• Lugana area is lovated on the southern part of Lake Garda. Moon yellow colour: this wine is clean and spicy highlighted by delicious. Hints of tropical fruit, medium-bodied with a crisp, clean finish.

• Nautilus Sauvignon Blanc - New Zealand 2009
• €32
• Pale straw in colour with an aroma of passion fruit skin, gooseberry and boxwood with a hint of basil. The palate has flavours of melon and red capsicum with good texture and length and a typical zingy finish.

• Domaine du Nozay Sancerre - France 2008
• €39.5
• Classic Sancerre with aromas of white flowers, lemon. Pear and gooseberries. On the palate good roundness with a vibrant, refreshing acidity and peppery minerals adding to the complexity.

• Gavi, Pio Cesare 2009
• €37.5
• Abundance of fruit, lovely balance and good weight on the palate with a refreshing clean finish.

• L'Altro Chardonnay, Pio Cesare 2009
• €39
• Delicate and elegant with hints of tropical fruit. Good complexity with a hint of soft vanilla with a pleasing and enjoyable acidity, a long finish.

• Arneis, Ceretto Langhe Blange, aka 'The Blonde' 2009
• €39
• A native variety from Piedmont. Fantastic fragrance and flavor enhanced by a slight petillant. Though medium bodied, this wine possesses a fresh vivacious fizz from its ageing process. Perfect summertime wine.

• Chablis 1er Cru Dom - France 2008
• €58
• Pale gold with hints of green. Complex bouquet of citrus, minerals and toasted dry fruit. Rich mouth with good mineral structure and lingering aftertaste.

• Puligny Montrachet Domaine Jean Monnier et Fils, 2006
• €89.5
• Bright straw colour with pale gold edges and pale straw hue. The nose displays refined aromas of cashew, biscuit, lees and toast followed by some spice and a hint of honeycomb as an end note. Clean dry finish with aftertaste of lemon, biscuit and lees along with some emerging hazelnut characters.

• Burgundy, Saint Roman
• €52
• A top class Burgundy from the rising star of the region Philippe Colin. Great selection of ripe fruits. Intense, complex and elegant.

Rose Wine

• Chateau du Seuil Rose 2008
• €28
• Deliciously fruity, crisp and mega-refreshing, Seuil Ros? is an aromatic and richer style of ros? wine. A passion for quality has led to this Estate being awarded a multitude of medals. Plenty of fruit, a refreshing crispness and a creamy texture make this a premier Ros

Red Wine

• Merlot , Bouchard - France 2010
• €22.5

• A light and fruity Merlot. Great in summertime.

• Montepulciano D'Abruzzo , Feudi del Duca - Italy 2009
• €22.5
• Ruby red with garnet reflections, Intense, persistent and fruity. Medium bodied, good tannins and well balanced.

• Puna Snipe Cabernet Carmenere - Chile 2009
• €24.5
• 50% Cabernet Sauvignon, 50% Carmenere. Dark and seductive: structure from the Cabernet added to Chile?s exotic Carmenere. Intense red and black fruits in harmony exuding delicious notes with a lingering finish.

• Pinot Noir, Bouchard
• €26
• Intense yet elegant, an explosion of powerful aromas, richly structured with fine tannins.

• Salice Salentino Riserva , Epicurio 2006
• €28
• Intense ruby red with violet hues: full, dry, robust, velvety, warm and harmonious. 2 years oak matured give this wine that nice dry quality, reminiscent of a Rioja.

• Sangiovese Rosso Unicorn 2007
• €29.5
• An elegant impact on the nose. Rich and intense with powerful fruit and great balance. The house favourite.

• Pinotage Major's Hill - South Africa 2008
• €32
• Rich, dark ruby red colour with ripe plum and fruitcake taste: hint of dark chocolate finishing off with soft tannins. Best enjoyed with red meat and game dishes.

• Marsannay Pinot Noir
• €52
• Fleshy, elegant and subtle with a great selection of fruits. A Pinot Noir at its best.

• Valpolicella Ripasso 2008
• €37.5
• Intense ruby red in colour, rich spicy black pepper and pulpy fruits. It tastes fairly intense. Spicy and sweet cherry flavours. Well balanced and full of flavours.

• Ceretto Barbera D'Alba 2009
• €39
• Medium bodied elegant wine. Its characteristic vinous nose becomes ethereal to the point of being vaguely reminiscent of the bouquet of Barolo. Punch and stuffing bring out its great body.

• Sangiovese Reserva, Tuscany 2008
• €42.5
• Lifted aromas of violets, chocolate and berry fruit - attractive, elegant and complex. A Sangiovese with characteristically pronounced acidity and soft supporting tannins.

• Montepulciano D'Abruzzo Riserva, Opis Italy 2006
• €44.5

• Intense and persistent with some spicy aromas. Full bodied, soft balanced and full of fruit.

• Monsordo, Ceretto Langhe 2008
• €49
• Blend of Cabernet, Merlot, Syrah and Nebbiolo. Rich aromas strengtheded by touches of spices and vanilla that leaves no doubt as to its long life and unquestionable class.

• Chateau de Pez, Bordeaux - 2004 / 2005
• €75
• The slightly toasted nose has plenty of red and black berry fruit and a hint of jamminess mingled with aromas of spice and tobacco

• Gaja Ca'Marcanda Promis Toscana 2008
• €59.5
• 55% Merlot, 35% Syrah, 10% Sangiovese. Bright and fruity with a jammy nose. Delightful wine combining the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. A spectacular balance.

• Amarone della Valpollicella - Italy - 2004
• €69
• Intense, ruby red colour. Warm, ripe on the nose, intense and of great refinement. It tastes complex, smooth, full-bodied characteristics with clear shades of dried grapes.

Italian Reds

• Barolo Bricco Rocche Brunate, Ceretto 2004
• €119
• This is a silky-smooth Barolo, delicately scented with roses and violets, showing great aromatic complexity.

Unicorn Bin Ends - White

• Puligny Montrachet Domaine Jean Monnier et Fils, 2006
• €89.5
• Bright straw colour with pale gold edges and pale straw hue. The nose displays refined aromas of cashew, biscuit, lees and toast followed by some spice and a hint of honeycomb as an end note. Clean dry finish with aftertaste of lemon, biscuit and lees along with some emerging hazelnut characters.

Unicorn Bin Ends - Red

• Barolo Bricco Rocche Brunate, Ceretto 2004
• €119
• This is a silky-smooth Barolo, delicately scented with roses and violets, showing great aromatic complexity.

Bubbles

• Prosecco Villa Fulvia D.O.C. €7.50 per glass
• €33.5

• A well structured sparkling wine, dry, the colour is yellow and brilliantly intense with fine bubbles. Scent fo golden apples, taste of liquorices, honey and acacia flowers

• Rose Prosecco Villa Amelliza, D.O.C.
• €34.5

• The wine made from raboso and lagrein grapes native to northern Italy, this is a brilliant, raspberry coloured sparkler with a pretty and well-defined aromas fo cramberry juice, white almond and roses

Champagne

• Perrier Jouet, Grand Brut
• €90
• Rich and toasty aromas up front, and a follow-up that features focused and complex lemon, grapefruit, herb, green apple andpear flavors. It?s bright and clean on the finish, quite refreshing.

• Louis Roderer, NV
• €95
• Rich and toasty aromas up front, and a follow-up that features focused and complex lemon, grapefruit, herb, green apple and pear flavors. It?s bright and clean on the finish, quite refreshing.

• Cristal, Louis Roderer 2004
• €300
• High-toned and floral, with hints of coconut and spice. Firm and lively. Needs a little time to integrate and resolve the fine mousse with the tactile finish.